Join Iolanda Bustos, known as “the chef of flowers”, for a unique gastronomic journey in the heart of the Empordanet. This is more than a cooking class — it’s a sensory experience that blends nature, flavor, and creativity.
What’s included?
🌸 A walk through the garden at Mas Generós, in Fonteta, to forage fresh ingredients straight from the land.
👩🍳 Create your own recipes inspired by the authentic flavors of nature, either outdoors among the flowers or in a cozy indoor setting.
🍷 Enjoy a full meal with local wines and beverages that celebrate the harmony between cuisine and landscape.
As a special gift, you’ll receive a signed copy of Iolanda’s latest book: “Cooking with Flowers: Gastronomy Nature Experience.”
Perfect for foodies, nature lovers, and curious souls.
A different way to learn, enjoy, and reconnect with the true origin of flavor: the earth.
