The essence of the Empordà at your table
In the heart of the Empordà, set among gardens and endless views, El Mas is a homage to Mediterranean and local cuisine. Under the gastronomic direction of Eugeni de Diego, with chef Marc Cabezas leading the kitchen and the commitment of our entire team, our proposal updates traditional Catalan recipes using the finest local and seasonal produce.
A space where the serenity of the landscape, respect for sea-and-mountain traditions, and culinary precision merge into a unique experience. Discover our four exclusive spaces and outdoor terrace, complemented by a curated selection of wines and signature cocktails.
More than a meal, a destination.
