what you eat
Iolanda Bustos, biodynamic chef, expert in wild botanical ingredients.
Iolanda invites you to stroll through Empordà, discovering the area’s wildlife. Gather flowers, shoots and fruits, first discovering their properties to then incorporate them into a dish.
Connecting with your surroundings, in the knowledge that nature feeds you both inside and out.
Costa Brava Related stories
The Santa Clotilde Gardens, in Lloret de Mar, are an example of the Noucentist movement in the area