what you eat
Iolanda Bustos, biodynamic chef, expert in wild botanical ingredients.
Iolanda invites you to stroll through Empordà, discovering the area’s wildlife. Gather flowers, shoots and fruits, first discovering their properties to then incorporate them into a dish.
Connecting with your surroundings, in the knowledge that nature feeds you both inside and out.
Costa Brava Related stories
Spring, this beautiful season of the year, begins on 10 March and ends on 21 June